Awari, A. Et Al. 2024. Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. FOODS , vol.13, no.17 .

Awari, A., Kumar, M., Kaushik, D., Amarowicz, R., Proestos, C., Wahab, R., ... Khan, M. R.(2024). Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. FOODS , vol.13, no.17.

Awari, Ankita Et Al. "Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications," FOODS , vol.13, no.17, 2024

Awari, Ankita Et Al. "Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications." FOODS , vol.13, no.17, 2024

Awari, A. Et Al. (2024) . "Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications." FOODS , vol.13, no.17.

@article{article, author={Ankita Awari Et Al. }, title={Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications}, journal={FOODS}, year=2024}