Bolukbasi, S. C. 2006. Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage. BRITISH POULTRY SCIENCE , vol.47, no.4 , 470-476.

Bolukbasi, S. C., (2006). Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage. BRITISH POULTRY SCIENCE , vol.47, no.4, 470-476.

Bolukbasi, Şaziye. "Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage," BRITISH POULTRY SCIENCE , vol.47, no.4, 470-476, 2006

Bolukbasi, Şaziye C. . "Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage." BRITISH POULTRY SCIENCE , vol.47, no.4, pp.470-476, 2006

Bolukbasi, S. C. (2006) . "Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage." BRITISH POULTRY SCIENCE , vol.47, no.4, pp.470-476.

@article{article, author={Şaziye Canan BÖLÜKBAŞI AKTAŞ}, title={Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage}, journal={BRITISH POULTRY SCIENCE}, year=2006, pages={470-476} }