ERAT, M. Et Al. 2010. Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.231, no.6 , 899-905.

ERAT, M., ŞAHİN, Y. N., Aksoy, G., & Demirkol, A., (2010). Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.231, no.6, 899-905.

ERAT, Mustafa Et Al. "Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.)," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.231, no.6, 899-905, 2010

ERAT, Mustafa Et Al. "Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.231, no.6, pp.899-905, 2010

ERAT, M. Et Al. (2010) . "Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.231, no.6, pp.899-905.

@article{article, author={Mustafa ERAT Et Al. }, title={Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.)}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2010, pages={899-905} }