KAYA, M. Et Al. 2015. Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 169.

KAYA, M., AKSU, M. İ., KABAN, G., AKKÖSE, A., & YALINKILIÇ, B., (2015). Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.169). Sarajevo, Bosnia And Herzegovina

KAYA, Mükerrem Et Al. "Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

KAYA, Mükerrem Et Al. "Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.169, 2015

KAYA, M. Et Al. (2015) . "Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.169.

@conferencepaper{conferencepaper, author={Mükerrem KAYA Et Al. }, title={Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={169} }