Erdem, H. U. Et Al. 2015. Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10 , 2099-2109.

Erdem, H. U., KALIN, R., ÖZDEMİR, N., & ÖZDEMİR, H., (2015). Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10, 2099-2109.

Erdem, Hacer Et Al. "Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10, 2099-2109, 2015

Erdem, Hacer U. Et Al. "Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10, pp.2099-2109, 2015

Erdem, H. U. Et Al. (2015) . "Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10, pp.2099-2109.

@article{article, author={Hacer Ulku Erdem Et Al. }, title={Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={2099-2109} }