Swati, P. Et Al. 2024. The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis. Open Agriculture , vol.9, no.1 .

Swati, P., Rasane, P., Kaur, J., Kaur, S., ERCİŞLİ, S., Assouguem, A., ... Ullah, R.(2024). The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis. Open Agriculture , vol.9, no.1.

Swati, Pratikantam Et Al. "The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis," Open Agriculture , vol.9, no.1, 2024

Swati, Pratikantam Et Al. "The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis." Open Agriculture , vol.9, no.1, 2024

Swati, P. Et Al. (2024) . "The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis." Open Agriculture , vol.9, no.1.

@article{article, author={Pratikantam Swati Et Al. }, title={The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis}, journal={Open Agriculture}, year=2024}