Okcu, Z. And Şat, İ. G. 2013. Changes In Chemical Composition And Peroxidase Activity of Turnip (Brassica Rapa) During Processing and Frozen Storage. . Journal Of Food Agriculture & Environment , vol.11, no.1 , 91-94.

Okcu, Z., & Şat, İ. G., (2013). Changes In Chemical Composition And Peroxidase Activity of Turnip (Brassica Rapa) During Processing and Frozen Storage. . Journal Of Food Agriculture & Environment , vol.11, no.1, 91-94.

Okcu, Zühal, And İhsan Güngör ŞAT. "Changes In Chemical Composition And Peroxidase Activity of Turnip (Brassica Rapa) During Processing and Frozen Storage. ," Journal Of Food Agriculture & Environment , vol.11, no.1, 91-94, 2013

Okcu, Zühal And Şat, İhsan G. . "Changes In Chemical Composition And Peroxidase Activity of Turnip (Brassica Rapa) During Processing and Frozen Storage. ." Journal Of Food Agriculture & Environment , vol.11, no.1, pp.91-94, 2013

Okcu, Z. And Şat, İ. G. (2013) . "Changes In Chemical Composition And Peroxidase Activity of Turnip (Brassica Rapa) During Processing and Frozen Storage. ." Journal Of Food Agriculture & Environment , vol.11, no.1, pp.91-94.

@article{article, author={Zühal OKCU And author={İhsan Güngör ŞAT}, title={Changes In Chemical Composition And Peroxidase Activity of Turnip (Brassica Rapa) During Processing and Frozen Storage. }, journal={Journal Of Food Agriculture & Environment}, year=2013, pages={91-94} }