BARAN, A. Et Al. 2018. THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS. International Agricultural, Biological Life Science Conference , (Edirne, Turkey), 91-98.

BARAN, A., ADIGÜZEL, M. C., ERDOĞAN, A., & TURGUT, T., (2018). THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS . International Agricultural, Biological Life Science Conference (pp.91-98). Edirne, Turkey

BARAN, Alper Et Al. "THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS," International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2018

BARAN, Alper Et Al. "THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS." International Agricultural, Biological Life Science Conference , Edirne, Turkey, pp.91-98, 2018

BARAN, A. Et Al. (2018) . "THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS." International Agricultural, Biological Life Science Conference , Edirne, Turkey, pp.91-98.

@conferencepaper{conferencepaper, author={Alper BARAN Et Al. }, title={THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS}, congress name={International Agricultural, Biological Life Science Conference}, city={Edirne}, country={Turkey}, year={2018}, pages={91-98} }