ALTAY, A. Et Al. 2018. Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp sativum). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1 , 2610-2621.

ALTAY, A., Koktepe, T., DURMAZ, L., Topal, F., GÜLÇİN, İ., & KÖKSAL, E., (2018). Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp sativum). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, 2610-2621.

ALTAY, AHMET Et Al. "Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp sativum)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, 2610-2621, 2018

ALTAY, AHMET Et Al. "Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp sativum)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.2610-2621, 2018

ALTAY, A. Et Al. (2018) . "Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp sativum)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.2610-2621.

@article{article, author={AHMET ALTAY Et Al. }, title={Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp sativum)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2018, pages={2610-2621} }