Topal, M. And GÜLÇİN, İ. 2022. Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.43 .

Topal, M., & GÜLÇİN, İ., (2022). Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.43.

Topal, Meryem, And İlhami GÜLÇİN. "Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)," BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.43, 2022

Topal, Meryem And GÜLÇİN, İlhami. "Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)." BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.43, 2022

Topal, M. And GÜLÇİN, İ. (2022) . "Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)." BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.43.

@article{article, author={Meryem Topal And author={İlhami GÜLÇİN}, title={Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)}, journal={BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY}, year=2022}