CAN, M. B. Et Al. 2024. Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12 , 2491-2496.

CAN, M. B., VARALAN, A., & İMİK, H., (2024). Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, 2491-2496.

CAN, Mazhar, Alperen VARALAN, And Halit İMİK. "Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, 2491-2496, 2024

CAN, Mazhar B. Et Al. "Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, pp.2491-2496, 2024

CAN, M. B. VARALAN, A. And İMİK, H. (2024) . "Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, pp.2491-2496.

@article{article, author={Mazhar Burak CAN Et Al. }, title={Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={2491-2496} }