Turhan, S. Et Al. 2013. The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.19, no.5 , 849-853.

Turhan, S., Saricaoglu, F. T., & ÖZ, F., (2013). The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.19, no.5, 849-853.

Turhan, Sadettin, Furkan Turker Saricaoglu, And Fatih ÖZ. "The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.19, no.5, 849-853, 2013

Turhan, Sadettin Et Al. "The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.19, no.5, pp.849-853, 2013

Turhan, S. Saricaoglu, F. T. And ÖZ, F. (2013) . "The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.19, no.5, pp.849-853.

@article{article, author={Sadettin Turhan Et Al. }, title={The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2013, pages={849-853} }