M. ŞENGÜL Et Al. , "Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, pp.1128-1143, 2024
ŞENGÜL, M. Et Al. 2024. Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3 , 1128-1143.
ŞENGÜL, M., AKSOY, S., & KARAKÜTÜK, İ. A., (2024). Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, 1128-1143.
ŞENGÜL, Memnune, Sefa AKSOY, And İsa Arslan KARAKÜTÜK. "Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, 1128-1143, 2024
ŞENGÜL, Memnune Et Al. "Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, pp.1128-1143, 2024
ŞENGÜL, M. AKSOY, S. And KARAKÜTÜK, İ. A. (2024) . "Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, pp.1128-1143.
@article{article, author={Memnune ŞENGÜL Et Al. }, title={Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2024, pages={1128-1143} }