AYDIN BERKTAŞ, Ö. Et Al. 2015. The Determination of the Antioxidative Properties of Water, Ethanol-Water, Methanol and Chloroform Extract Obtained from Cinnamon, Cumin, and Sumac, in vitro.. International Eurasia Pharmacy Congress , (Erzincan, Turkey), 121.

AYDIN BERKTAŞ, Ö., ODABAŞOĞLU, F., DUMLU, F., & KUTLU, Z., (2015). The Determination of the Antioxidative Properties of Water, Ethanol-Water, Methanol and Chloroform Extract Obtained from Cinnamon, Cumin, and Sumac, in vitro. . International Eurasia Pharmacy Congress (pp.121). Erzincan, Turkey

AYDIN BERKTAŞ, ÖZLEM Et Al. "The Determination of the Antioxidative Properties of Water, Ethanol-Water, Methanol and Chloroform Extract Obtained from Cinnamon, Cumin, and Sumac, in vitro.," International Eurasia Pharmacy Congress, Erzincan, Turkey, 2015

AYDIN BERKTAŞ, ÖZLEM A. Et Al. "The Determination of the Antioxidative Properties of Water, Ethanol-Water, Methanol and Chloroform Extract Obtained from Cinnamon, Cumin, and Sumac, in vitro.." International Eurasia Pharmacy Congress , Erzincan, Turkey, pp.121, 2015

AYDIN BERKTAŞ, Ö. Et Al. (2015) . "The Determination of the Antioxidative Properties of Water, Ethanol-Water, Methanol and Chloroform Extract Obtained from Cinnamon, Cumin, and Sumac, in vitro.." International Eurasia Pharmacy Congress , Erzincan, Turkey, p.121.

@conferencepaper{conferencepaper, author={ÖZLEM AYDIN BERKTAŞ Et Al. }, title={The Determination of the Antioxidative Properties of Water, Ethanol-Water, Methanol and Chloroform Extract Obtained from Cinnamon, Cumin, and Sumac, in vitro.}, congress name={International Eurasia Pharmacy Congress}, city={Erzincan}, country={Turkey}, year={2015}, pages={121} }