AYDIN, F. And ÇAKMAKÇI, S. 2013. Tel kadayıf a Turkish dessert production consumption and the use of whey. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Struga (Ohrid Lake), Macedonia), 225.

AYDIN, F., & ÇAKMAKÇI, S., (2013). Tel kadayıf a Turkish dessert production consumption and the use of whey . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.225). Struga (Ohrid Lake), Macedonia

AYDIN, Ferid, And Songül ÇAKMAKÇI. "Tel kadayıf a Turkish dessert production consumption and the use of whey," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), Macedonia, 2013

AYDIN, Ferid And ÇAKMAKÇI, Songül. "Tel kadayıf a Turkish dessert production consumption and the use of whey." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga (Ohrid Lake), Macedonia, pp.225, 2013

AYDIN, F. And ÇAKMAKÇI, S. (2013) . "Tel kadayıf a Turkish dessert production consumption and the use of whey." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga (Ohrid Lake), Macedonia, p.225.

@conferencepaper{conferencepaper, author={Ferid AYDIN And author={Songül ÇAKMAKÇI}, title={Tel kadayıf a Turkish dessert production consumption and the use of whey}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Struga (Ohrid Lake)}, country={Macedonia}, year={2013}, pages={225} }