KARAOĞLU, M. M. 2006. Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked wheat bran bread. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41 , 77-82.

KARAOĞLU, M. M., (2006). Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked wheat bran bread. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 77-82.

KARAOĞLU, Mehmet. "Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked wheat bran bread," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 77-82, 2006

KARAOĞLU, Mehmet M. . "Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked wheat bran bread." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.77-82, 2006

KARAOĞLU, M. M. (2006) . "Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked wheat bran bread." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.77-82.

@article{article, author={Mehmet Murat KARAOĞLU}, title={Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked wheat bran bread}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={77-82} }