Kim, S. Et Al. 2015. Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes. BIOMEDICAL CHROMATOGRAPHY , vol.29, no.7 , 990-997.

Kim, S., Abd El-Aty, A. M. A., Rahman, M. M., Choi, J., Choi, O., Rhee, G., ... Chang, M.(2015). Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes. BIOMEDICAL CHROMATOGRAPHY , vol.29, no.7, 990-997.

Kim, Sung-Woo Et Al. "Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes," BIOMEDICAL CHROMATOGRAPHY , vol.29, no.7, 990-997, 2015

Kim, Sung-Woo Et Al. "Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes." BIOMEDICAL CHROMATOGRAPHY , vol.29, no.7, pp.990-997, 2015

Kim, S. Et Al. (2015) . "Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes." BIOMEDICAL CHROMATOGRAPHY , vol.29, no.7, pp.990-997.

@article{article, author={Sung-Woo Kim Et Al. }, title={Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes}, journal={BIOMEDICAL CHROMATOGRAPHY}, year=2015, pages={990-997} }