Macit, M. Et Al. 2001. The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits. ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , vol.32, no.3 , 267-276.

Macit, M., Aksakal, V., Emsen, E., & Aksu, M. İ., (2001). The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits. ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , vol.32, no.3, 267-276.

Macit, Muhlis Et Al. "The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits," ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , vol.32, no.3, 267-276, 2001

Macit, Muhlis Et Al. "The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits." ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , vol.32, no.3, pp.267-276, 2001

Macit, M. Et Al. (2001) . "The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits." ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , vol.32, no.3, pp.267-276.

@article{article, author={Muhlis MACİT Et Al. }, title={The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits}, journal={ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY}, year=2001, pages={267-276} }