KABAN, G. And KAYA, M. 2008. The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk. First European Food Congress , (Ljubljana, Slovenia), 81.

KABAN, G., & KAYA, M., (2008). The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk . First European Food Congress (pp.81). Ljubljana, Slovenia

KABAN, Güzin, And Mükerrem KAYA. "The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk," First European Food Congress, Ljubljana, Slovenia, 2008

KABAN, Güzin And KAYA, Mükerrem. "The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk." First European Food Congress , Ljubljana, Slovenia, pp.81, 2008

KABAN, G. And KAYA, M. (2008) . "The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk." First European Food Congress , Ljubljana, Slovenia, p.81.

@conferencepaper{conferencepaper, author={Güzin KABAN And author={Mükerrem KAYA}, title={The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk}, congress name={First European Food Congress}, city={Ljubljana}, country={Slovenia}, year={2008}, pages={81} }