Ozturk, S. And Cakmakci, S. 2006. The effect of antioxidants on butter in relation to storage temperature and duration. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.108, no.11 , 951-959.

Ozturk, S., & Cakmakci, S., (2006). The effect of antioxidants on butter in relation to storage temperature and duration. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.108, no.11, 951-959.

Ozturk, Suzan, And Songül ÇAKMAKÇI. "The effect of antioxidants on butter in relation to storage temperature and duration," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.108, no.11, 951-959, 2006

Ozturk, Suzan And Cakmakci, Songül. "The effect of antioxidants on butter in relation to storage temperature and duration." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.108, no.11, pp.951-959, 2006

Ozturk, S. And Cakmakci, S. (2006) . "The effect of antioxidants on butter in relation to storage temperature and duration." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.108, no.11, pp.951-959.

@article{article, author={Suzan Ozturk And author={Songül ÇAKMAKÇI}, title={The effect of antioxidants on butter in relation to storage temperature and duration}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2006, pages={951-959} }