ÇELİK, S. Et Al. 2014. Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application. ACTA CHIMICA SLOVACA , vol.7, no.1 , 57-63.

ÇELİK, S., DEMİR, N., DEMİR, Y., ADIGÜZEL, A., & GÜLLÜCE, M., (2014). Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application. ACTA CHIMICA SLOVACA , vol.7, no.1, 57-63.

ÇELİK, Safinur Et Al. "Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application," ACTA CHIMICA SLOVACA , vol.7, no.1, 57-63, 2014

ÇELİK, Safinur Et Al. "Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application." ACTA CHIMICA SLOVACA , vol.7, no.1, pp.57-63, 2014

ÇELİK, S. Et Al. (2014) . "Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application." ACTA CHIMICA SLOVACA , vol.7, no.1, pp.57-63.

@article{article, author={Safinur ÇELİK Et Al. }, title={Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application}, journal={ACTA CHIMICA SLOVACA}, year=2014, pages={57-63} }