Aydın, B. Et Al. 2021. ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE. 13th International Symposium on Pharmaceutical Sciences (ISOPS) , (Ankara, Turkey), 237.

Aydın, B., Özbek, H., Sevindik, H. G., Öztürk, A., Kodaz, S., Aydın, M., ... Akkuş Ekinci, S.(2021). ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE . 13th International Symposium on Pharmaceutical Sciences (ISOPS) (pp.237). Ankara, Turkey

Aydın, Bilge Et Al. "ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE," 13th International Symposium on Pharmaceutical Sciences (ISOPS), Ankara, Turkey, 2021

Aydın, Bilge Et Al. "ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE." 13th International Symposium on Pharmaceutical Sciences (ISOPS) , Ankara, Turkey, pp.237, 2021

Aydın, B. Et Al. (2021) . "ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE." 13th International Symposium on Pharmaceutical Sciences (ISOPS) , Ankara, Turkey, p.237.

@conferencepaper{conferencepaper, author={Bilge Aydın Et Al. }, title={ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE}, congress name={13th International Symposium on Pharmaceutical Sciences (ISOPS)}, city={Ankara}, country={Turkey}, year={2021}, pages={237} }