Altintas, G. Et Al. 2021. ENERGY CONSUMPTION AND COST ANALYSIS FOR POTATO AND ONION WITH CONVENTIONAL AND GOOD AGRICULTURAL PRACTICES IN MIDDLE BLACK SEA REGION OF TURKEY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.3 , 2906-2919.

Altintas, G., Altintas, A., ORUÇ, E., & DEMİR, O., (2021). ENERGY CONSUMPTION AND COST ANALYSIS FOR POTATO AND ONION WITH CONVENTIONAL AND GOOD AGRICULTURAL PRACTICES IN MIDDLE BLACK SEA REGION OF TURKEY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.3, 2906-2919.

Altintas, Gulcin Et Al. "ENERGY CONSUMPTION AND COST ANALYSIS FOR POTATO AND ONION WITH CONVENTIONAL AND GOOD AGRICULTURAL PRACTICES IN MIDDLE BLACK SEA REGION OF TURKEY," FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.3, 2906-2919, 2021

Altintas, Gulcin Et Al. "ENERGY CONSUMPTION AND COST ANALYSIS FOR POTATO AND ONION WITH CONVENTIONAL AND GOOD AGRICULTURAL PRACTICES IN MIDDLE BLACK SEA REGION OF TURKEY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.3, pp.2906-2919, 2021

Altintas, G. Et Al. (2021) . "ENERGY CONSUMPTION AND COST ANALYSIS FOR POTATO AND ONION WITH CONVENTIONAL AND GOOD AGRICULTURAL PRACTICES IN MIDDLE BLACK SEA REGION OF TURKEY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.3, pp.2906-2919.

@article{article, author={Gulcin Altintas Et Al. }, title={ENERGY CONSUMPTION AND COST ANALYSIS FOR POTATO AND ONION WITH CONVENTIONAL AND GOOD AGRICULTURAL PRACTICES IN MIDDLE BLACK SEA REGION OF TURKEY}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2021, pages={2906-2919} }