Gao, W. Et Al. 2021. Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate. Food Chemistry , vol.355 .

Gao, W., Zhu, J., Liu, P., Cui, B., & Abd El-Aty, A. M., (2021). Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate. Food Chemistry , vol.355.

Gao, Wei Et Al. "Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate," Food Chemistry , vol.355, 2021

Gao, Wei Et Al. "Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate." Food Chemistry , vol.355, 2021

Gao, W. Et Al. (2021) . "Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate." Food Chemistry , vol.355.

@article{article, author={Wei Gao Et Al. }, title={Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate}, journal={Food Chemistry}, year=2021}