KABAN, G. Et Al. 2007. Behavior of Staphylococcus aureus in sucuk with nettle (Urtica dioica L.). JOURNAL OF FOOD SAFETY , vol.27, no.4 , 400-410.

KABAN, G., Aksu, M. İ., & Kaya, M., (2007). Behavior of Staphylococcus aureus in sucuk with nettle (Urtica dioica L.). JOURNAL OF FOOD SAFETY , vol.27, no.4, 400-410.

KABAN, Guezin, Muhammet İrfan AKSU, And Mükerrem KAYA. "Behavior of Staphylococcus aureus in sucuk with nettle (Urtica dioica L.)," JOURNAL OF FOOD SAFETY , vol.27, no.4, 400-410, 2007

KABAN, Guezin Et Al. "Behavior of Staphylococcus aureus in sucuk with nettle (Urtica dioica L.)." JOURNAL OF FOOD SAFETY , vol.27, no.4, pp.400-410, 2007

KABAN, G. Aksu, M. İ. And Kaya, M. (2007) . "Behavior of Staphylococcus aureus in sucuk with nettle (Urtica dioica L.)." JOURNAL OF FOOD SAFETY , vol.27, no.4, pp.400-410.

@article{article, author={Guezin KABAN Et Al. }, title={Behavior of Staphylococcus aureus in sucuk with nettle (Urtica dioica L.)}, journal={JOURNAL OF FOOD SAFETY}, year=2007, pages={400-410} }