Öz, E. Et Al. 2017. Isolation and identification of lactic acid bacteria from pastırma. Food Control , vol.77 , 158-162.

Öz, E., Kaban, G., Barış, Ö., & Kaya, M., (2017). Isolation and identification of lactic acid bacteria from pastırma. Food Control , vol.77, 158-162.

Öz, Emel Et Al. "Isolation and identification of lactic acid bacteria from pastırma," Food Control , vol.77, 158-162, 2017

Öz, Emel Et Al. "Isolation and identification of lactic acid bacteria from pastırma." Food Control , vol.77, pp.158-162, 2017

Öz, E. Et Al. (2017) . "Isolation and identification of lactic acid bacteria from pastırma." Food Control , vol.77, pp.158-162.

@article{article, author={Emel ÖZ Et Al. }, title={Isolation and identification of lactic acid bacteria from pastırma}, journal={Food Control}, year=2017, pages={158-162} }