Hazar, F. y. Et Al. The Effects of Different Processing Conditions on Biogenic Amine Formation and Some Qualitative Properties in Pastırma Production. 2nd International Congress on Food Technology , (Aydın, Turkey), 62.

Hazar, F. y., KABAN, G., & KAYA, M., The Effects of Different Processing Conditions on Biogenic Amine Formation and Some Qualitative Properties in Pastırma Production . 2nd International Congress on Food Technology (pp.62). Aydın, Turkey

Hazar, Fatma, Güzin KABAN, And Mükerrem KAYA. "The Effects of Different Processing Conditions on Biogenic Amine Formation and Some Qualitative Properties in Pastırma Production," 2nd International Congress on Food Technology, Aydın, Turkey,

Hazar, Fatma y. Et Al. "The Effects of Different Processing Conditions on Biogenic Amine Formation and Some Qualitative Properties in Pastırma Production." 2nd International Congress on Food Technology , Aydın, Turkey, pp.62

Hazar, F. y. KABAN, G. And KAYA, M. . "The Effects of Different Processing Conditions on Biogenic Amine Formation and Some Qualitative Properties in Pastırma Production." 2nd International Congress on Food Technology , Aydın, Turkey, p.62.

@conferencepaper{conferencepaper, author={Fatma yağmur Hazar Et Al. }, title={The Effects of Different Processing Conditions on Biogenic Amine Formation and Some Qualitative Properties in Pastırma Production}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={0}, pages={62} }