Akkoese, A. And AKTAS, N. 2009. DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5 , 665-675.

Akkoese, A., & AKTAS, N., (2009). DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, 665-675.

Akkoese, Ahmet, And Nesimi AKTAŞ. "DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGES," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, 665-675, 2009

Akkoese, Ahmet And AKTAS, Nesimi. "DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, pp.665-675, 2009

Akkoese, A. And AKTAS, N. (2009) . "DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, pp.665-675.

@article{article, author={Ahmet AKKÖSE And author={Nesimi AKTAŞ}, title={DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGES}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2009, pages={665-675} }