Elmastas, M. Et Al. 2018. Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1 , 374-384.

Elmastas, M., Celik, S. M., Genc, N., Aksit, H., Erenler, R., & GÜLÇİN, İ., (2018). Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, 374-384.

Elmastas, Mahfuz Et Al. "Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, 374-384, 2018

Elmastas, Mahfuz Et Al. "Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.374-384, 2018

Elmastas, M. Et Al. (2018) . "Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.374-384.

@article{article, author={Mahfuz Elmastas Et Al. }, title={Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2018, pages={374-384} }