ÇAKMAKÇI, S. Et Al. 2016. Gelatin A general overview of the properties and use in food industry. International Congress on Food of Animal Origin , (Girne, Cyprus (Kktc)).

ÇAKMAKÇI, S., ERTEM, H., & GÜNDOĞDU, E., (2016). Gelatin A general overview of the properties and use in food industry . International Congress on Food of Animal Origin, Girne, Cyprus (Kktc)

ÇAKMAKÇI, Songül, Hatice ERTEM, And ENGİN GÜNDOĞDU. "Gelatin A general overview of the properties and use in food industry," International Congress on Food of Animal Origin, Girne, Cyprus (Kktc), 2016

ÇAKMAKÇI, Songül Et Al. "Gelatin A general overview of the properties and use in food industry." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc), 2016

ÇAKMAKÇI, S. ERTEM, H. And GÜNDOĞDU, E. (2016) . "Gelatin A general overview of the properties and use in food industry." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI Et Al. }, title={Gelatin A general overview of the properties and use in food industry}, congress name={International Congress on Food of Animal Origin}, city={Girne}, country={Cyprus (Kktc)}, year={2016}}