Ürkek, B. Et Al. 2024. Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil. OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.35, no.2 , 91-97.

Ürkek, B., Aktaş, H., Öztuğ, M. Ö., Yenıçerı, ., & Öztuğ, P., (2024). Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil. OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.35, no.2, 91-97.

Ürkek, Bayram Et Al. "Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil," OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.35, no.2, 91-97, 2024

Ürkek, Bayram Et Al. "Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil." OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.35, no.2, pp.91-97, 2024

Ürkek, B. Et Al. (2024) . "Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil." OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.35, no.2, pp.91-97.

@article{article, author={Bayram Ürkek Et Al. }, title={Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil}, journal={OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY}, year=2024, pages={91-97} }