YÜKSEL, M. And KAVAZ YÜKSEL, A. 2018. Traditional Turkish sausage (Sucuk): general composition, and novel production techniques. Uluslararası Tarım Bilimleri Kongresi .

YÜKSEL, M., & KAVAZ YÜKSEL, A., (2018). Traditional Turkish sausage (Sucuk): general composition, and novel production techniques . Uluslararası Tarım Bilimleri Kongresi

YÜKSEL, Mehmet, And Arzu KAVAZ YÜKSEL. "Traditional Turkish sausage (Sucuk): general composition, and novel production techniques," Uluslararası Tarım Bilimleri Kongresi, 2018

YÜKSEL, Mehmet And KAVAZ YÜKSEL, Arzu K. . "Traditional Turkish sausage (Sucuk): general composition, and novel production techniques." Uluslararası Tarım Bilimleri Kongresi , 2018

YÜKSEL, M. And KAVAZ YÜKSEL, A. (2018) . "Traditional Turkish sausage (Sucuk): general composition, and novel production techniques." Uluslararası Tarım Bilimleri Kongresi .

@conferencepaper{conferencepaper, author={Mehmet YÜKSEL And author={Arzu KAVAZ YÜKSEL}, title={Traditional Turkish sausage (Sucuk): general composition, and novel production techniques}, congress name={Uluslararası Tarım Bilimleri Kongresi}, city={}, country={}, year={2018}}