URÇAR GELEN, S. Et Al. 2024. The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile. Anais da Academia Brasileira de Ciencias , vol.96 .

URÇAR GELEN, S., Imik, A., KARA, K., & CAN, M., (2024). The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile. Anais da Academia Brasileira de Ciencias , vol.96.

URÇAR GELEN, Sevda Et Al. "The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile," Anais da Academia Brasileira de Ciencias , vol.96, 2024

URÇAR GELEN, Sevda U. Et Al. "The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile." Anais da Academia Brasileira de Ciencias , vol.96, 2024

URÇAR GELEN, S. Et Al. (2024) . "The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile." Anais da Academia Brasileira de Ciencias , vol.96.

@article{article, author={Sevda URÇAR GELEN Et Al. }, title={The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile}, journal={Anais da Academia Brasileira de Ciencias}, year=2024}