Bayrak, S. Et Al. 2020. Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity. PROTEIN AND PEPTIDE LETTERS , vol.27, no.3 , 187-192.

Bayrak, S., Ozturk, C., Demir, Y., Alim, Z., & KÜFREVİOĞLU, Ö. İ., (2020). Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity. PROTEIN AND PEPTIDE LETTERS , vol.27, no.3, 187-192.

Bayrak, Songul Et Al. "Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity," PROTEIN AND PEPTIDE LETTERS , vol.27, no.3, 187-192, 2020

Bayrak, Songul Et Al. "Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity." PROTEIN AND PEPTIDE LETTERS , vol.27, no.3, pp.187-192, 2020

Bayrak, S. Et Al. (2020) . "Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity." PROTEIN AND PEPTIDE LETTERS , vol.27, no.3, pp.187-192.

@article{article, author={Songul Bayrak Et Al. }, title={Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity}, journal={PROTEIN AND PEPTIDE LETTERS}, year=2020, pages={187-192} }