TURGUT, T. And ÇAKMAKÇI, S. 2000. The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk. Blacksea and Central Asian Symposium on Food Technology , (Ankara, Turkey), 52.

TURGUT, T., & ÇAKMAKÇI, S., (2000). The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk . Blacksea and Central Asian Symposium on Food Technology (pp.52). Ankara, Turkey

TURGUT, Tamer, And Songül ÇAKMAKÇI. "The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk," Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 2000

TURGUT, Tamer And ÇAKMAKÇI, Songül. "The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk." Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey, pp.52, 2000

TURGUT, T. And ÇAKMAKÇI, S. (2000) . "The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk." Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey, p.52.

@conferencepaper{conferencepaper, author={Tamer TURGUT And author={Songül ÇAKMAKÇI}, title={The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk}, congress name={Blacksea and Central Asian Symposium on Food Technology}, city={Ankara}, country={Turkey}, year={2000}, pages={52} }