Özlü, H. And Atasever, M. 2019. Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.2 , 147-153.

Özlü, H., & Atasever, M., (2019). Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.2, 147-153.

Özlü, Hayrunnisa, And Mustafa ATASEVER. "Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.2, 147-153, 2019

Özlü, Hayrunnisa And Atasever, Mustafa. "Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.2, pp.147-153, 2019

Özlü, H. And Atasever, M. (2019) . "Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.2, pp.147-153.

@article{article, author={Hayrunnisa ÖZLÜ And author={Mustafa ATASEVER}, title={Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2019, pages={147-153} }