Park, J. Et Al. 2018. Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry. Food Chemistry , vol.252 , 40-48.

Park, J., Abd El-Aty, A. M., ZHENG, W., KİM, S., CHO, S., Choi, J., ... Hacimuftuo, A.(2018). Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry. Food Chemistry , vol.252, 40-48.

Park, Jin-A. Et Al. "Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry," Food Chemistry , vol.252, 40-48, 2018

Park, Jin-A. Et Al. "Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry." Food Chemistry , vol.252, pp.40-48, 2018

Park, J. Et Al. (2018) . "Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry." Food Chemistry , vol.252, pp.40-48.

@article{article, author={Jin-A. Park Et Al. }, title={Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry}, journal={Food Chemistry}, year=2018, pages={40-48} }