ÇAKMAKÇI, S. Et Al. 2010. The effect of carrot juice and sugar on some quality properties of yogurt during the storage period. 11 th Egyptian Conference of Dairy Science and Technology , (Kahire, Egypt), 78.

ÇAKMAKÇI, S., ERKAYA, T., TAHMAS KAHYAOĞLU, D., & ÇEBİ, K., (2010). The effect of carrot juice and sugar on some quality properties of yogurt during the storage period . 11 th Egyptian Conference of Dairy Science and Technology (pp.78). Kahire, Egypt

ÇAKMAKÇI, Songül Et Al. "The effect of carrot juice and sugar on some quality properties of yogurt during the storage period," 11 th Egyptian Conference of Dairy Science and Technology, Kahire, Egypt, 2010

ÇAKMAKÇI, Songül Et Al. "The effect of carrot juice and sugar on some quality properties of yogurt during the storage period." 11 th Egyptian Conference of Dairy Science and Technology , Kahire, Egypt, pp.78, 2010

ÇAKMAKÇI, S. Et Al. (2010) . "The effect of carrot juice and sugar on some quality properties of yogurt during the storage period." 11 th Egyptian Conference of Dairy Science and Technology , Kahire, Egypt, p.78.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI Et Al. }, title={The effect of carrot juice and sugar on some quality properties of yogurt during the storage period}, congress name={11 th Egyptian Conference of Dairy Science and Technology}, city={Kahire}, country={Egypt}, year={2010}, pages={78} }