ERCİŞLİ, S. Et Al. 2008. Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science. Italian Journal Of Food Science , vol.1 , 91-99.

ERCİŞLİ, S., ÇORUH, İ., GÖRMEZ, A., ŞENGÜL, M., & BİLEN, S., (2008). Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science. Italian Journal Of Food Science , vol.1, 91-99.

ERCİŞLİ, Sezai Et Al. "Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science," Italian Journal Of Food Science , vol.1, 91-99, 2008

ERCİŞLİ, Sezai Et Al. "Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science." Italian Journal Of Food Science , vol.1, pp.91-99, 2008

ERCİŞLİ, S. Et Al. (2008) . "Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science." Italian Journal Of Food Science , vol.1, pp.91-99.

@article{article, author={Sezai ERCİŞLİ Et Al. }, title={Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science}, journal={Italian Journal Of Food Science}, year=2008, pages={91-99} }