Zhang, D. Et Al. 2016. A simple extraction method for the simultaneous detection of tetramisole and diethylcarbamazine in milk, eggs, and porcine muscle using gradient liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY , vol.192 , 299-305.

Zhang, D., Park, J., Kim, D., Kim, S., Shin, S., Shim, J., ... Shin, S. C.(2016). A simple extraction method for the simultaneous detection of tetramisole and diethylcarbamazine in milk, eggs, and porcine muscle using gradient liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY , vol.192, 299-305.

Zhang, Dan Et Al. "A simple extraction method for the simultaneous detection of tetramisole and diethylcarbamazine in milk, eggs, and porcine muscle using gradient liquid chromatography-tandem mass spectrometry," FOOD CHEMISTRY , vol.192, 299-305, 2016

Zhang, Dan Et Al. "A simple extraction method for the simultaneous detection of tetramisole and diethylcarbamazine in milk, eggs, and porcine muscle using gradient liquid chromatography-tandem mass spectrometry." FOOD CHEMISTRY , vol.192, pp.299-305, 2016

Zhang, D. Et Al. (2016) . "A simple extraction method for the simultaneous detection of tetramisole and diethylcarbamazine in milk, eggs, and porcine muscle using gradient liquid chromatography-tandem mass spectrometry." FOOD CHEMISTRY , vol.192, pp.299-305.

@article{article, author={Dan Zhang Et Al. }, title={A simple extraction method for the simultaneous detection of tetramisole and diethylcarbamazine in milk, eggs, and porcine muscle using gradient liquid chromatography-tandem mass spectrometry}, journal={FOOD CHEMISTRY}, year=2016, pages={299-305} }