Boz, H. 2019. Effect of flour and sugar particle size on the properties of cookie dough and cookie. CZECH JOURNAL OF FOOD SCIENCES , vol.37 , 120-127.

Boz, H., (2019). Effect of flour and sugar particle size on the properties of cookie dough and cookie. CZECH JOURNAL OF FOOD SCIENCES , vol.37, 120-127.

Boz, Hüseyin. "Effect of flour and sugar particle size on the properties of cookie dough and cookie," CZECH JOURNAL OF FOOD SCIENCES , vol.37, 120-127, 2019

Boz, Hüseyin. "Effect of flour and sugar particle size on the properties of cookie dough and cookie." CZECH JOURNAL OF FOOD SCIENCES , vol.37, pp.120-127, 2019

Boz, H. (2019) . "Effect of flour and sugar particle size on the properties of cookie dough and cookie." CZECH JOURNAL OF FOOD SCIENCES , vol.37, pp.120-127.

@article{article, author={Hüseyin BOZ}, title={Effect of flour and sugar particle size on the properties of cookie dough and cookie}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2019, pages={120-127} }