Demir, N. Et Al. 2014. Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, no.1 , 127-135.

Demir, N., NADAROĞLU, H., Demir, Y., Isik, C., Taskin, E., ADIGÜZEL, A., ... GÜLLÜCE, M.(2014). Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, no.1, 127-135.

Demir, Nazan Et Al. "Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, no.1, 127-135, 2014

Demir, Nazan Et Al. "Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, no.1, pp.127-135, 2014

Demir, N. Et Al. (2014) . "Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, no.1, pp.127-135.

@article{article, author={Nazan Demir Et Al. }, title={Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2014, pages={127-135} }