HISAR, S. Et Al. 2008. The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets. American Journal of Food Technology , vol.3, no.5 , 335-340.

HISAR, S., HISAR, O., KABAN, G., KAYA, M., Gülçin, İ., & YANIK, T., (2008). The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets. American Journal of Food Technology , vol.3, no.5, 335-340.

HISAR, Şükriye Et Al. "The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets," American Journal of Food Technology , vol.3, no.5, 335-340, 2008

HISAR, Şükriye A. Et Al. "The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets." American Journal of Food Technology , vol.3, no.5, pp.335-340, 2008

HISAR, S. Et Al. (2008) . "The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets." American Journal of Food Technology , vol.3, no.5, pp.335-340.

@article{article, author={Şükriye Aras HİSAR Et Al. }, title={The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets}, journal={American Journal of Food Technology}, year=2008, pages={335-340} }