KARAOĞLU, M. M. Et Al. 2008. The effect of par-baking and frozen storage time on the quality of cup cake. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.10 , 1778-1785.

KARAOĞLU, M. M., KOTANCILAR, H. G., & GERÇEKASLAN, K. E., (2008). The effect of par-baking and frozen storage time on the quality of cup cake. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.10, 1778-1785.

KARAOĞLU, Mehmet, Halis Gürbüz KOTANCILAR, And Kamil Emre GERÇEKASLAN. "The effect of par-baking and frozen storage time on the quality of cup cake," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.10, 1778-1785, 2008

KARAOĞLU, Mehmet M. Et Al. "The effect of par-baking and frozen storage time on the quality of cup cake." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.10, pp.1778-1785, 2008

KARAOĞLU, M. M. KOTANCILAR, H. G. And GERÇEKASLAN, K. E. (2008) . "The effect of par-baking and frozen storage time on the quality of cup cake." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.10, pp.1778-1785.

@article{article, author={Mehmet Murat KARAOĞLU Et Al. }, title={The effect of par-baking and frozen storage time on the quality of cup cake}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={1778-1785} }