Kızılkaya, M. F. Et Al. 2023. Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation. Journal of Food Composition and Analysis , vol.119 .

Kızılkaya, M. F., Yılmaz Oral, Z. F., Sallan, S., Kaban, G., & Kaya, M., (2023). Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation. Journal of Food Composition and Analysis , vol.119.

Kızılkaya, Muhammed Et Al. "Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation," Journal of Food Composition and Analysis , vol.119, 2023

Kızılkaya, Muhammed F. Et Al. "Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation." Journal of Food Composition and Analysis , vol.119, 2023

Kızılkaya, M. F. Et Al. (2023) . "Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation." Journal of Food Composition and Analysis , vol.119.

@article{article, author={Muhammed Furkan Kızılkaya Et Al. }, title={Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation}, journal={Journal of Food Composition and Analysis}, year=2023}