AKSU, M. İ. Et Al. 2020. Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11 .

AKSU, M. İ., Erdemir, E., ÖZ, F., Turan, E., & GÜRSES, M., (2020). Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11.

AKSU, Muhammet Et Al. "Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020

AKSU, Muhammet İ. Et Al. "Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020

AKSU, M. İ. Et Al. (2020) . "Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11.

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}