Khan, M. R. Et Al. Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity. 2021. In Chromatographic and Related Separation Techniques in Food Integrity and Authenticity , World Scientific Publishing , London, 25-41.

Khan, M. R., Deng, R., & Öz, F., (2021). Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity (pp.25-41), London: World Scientific Publishing .

Khan, Mohammad, Ruijie Deng, And Fatih ÖZ. "Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity." In Chromatographic and Related Separation Techniques in Food Integrity and Authenticity , 25-41. London: World Scientific Publishing , 2021

Khan, Mohammad R. Et Al. "Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity." Chromatographic and Related Separation Techniques in Food Integrity and Authenticity , World Scientific Publishing , 2021, pp.25-41.

Khan, M. R. Deng, R. And Öz, F. (2021) "Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity", Chromatographic and Related Separation Techniques in Food Integrity and Authenticity . London: World Scientific Publishing .

@bookchapter{bookchapter, author ={Mohammad Rizwan Khan Et Al. }, chaptertitle={Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity}, booktitle={ Chromatographic and Related Separation Techniques in Food Integrity and Authenticity}, publisher={World Scientific Publishing }, city={London},year={2021} }