Singh, J. Et Al. 2023. Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications. FRONTIERS IN CHEMISTRY , vol.11 .

Singh, J., Rasane, P., Kaur, R., Kaur, H., Garg, R., Kaur, S., ... ERCİŞLİ, S.(2023). Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications. FRONTIERS IN CHEMISTRY , vol.11.

Singh, Jyoti Et Al. "Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications," FRONTIERS IN CHEMISTRY , vol.11, 2023

Singh, Jyoti Et Al. "Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications." FRONTIERS IN CHEMISTRY , vol.11, 2023

Singh, J. Et Al. (2023) . "Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications." FRONTIERS IN CHEMISTRY , vol.11.

@article{article, author={Jyoti Singh Et Al. }, title={Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications}, journal={FRONTIERS IN CHEMISTRY}, year=2023}