ERDOĞAN, A. Et Al. 2015. Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese. IAAST Kongre , (Dubai, United Arab Emirates).

ERDOĞAN, A., TURGUT, T., & ATASEVER, M., (2015). Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese . IAAST Kongre, Dubai, United Arab Emirates

ERDOĞAN, Ahmet, Tamer TURGUT, And Mustafa ATASEVER. "Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese," IAAST Kongre, Dubai, United Arab Emirates, 2015

ERDOĞAN, Ahmet Et Al. "Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese." IAAST Kongre , Dubai, United Arab Emirates, 2015

ERDOĞAN, A. TURGUT, T. And ATASEVER, M. (2015) . "Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese." IAAST Kongre , Dubai, United Arab Emirates.

@conferencepaper{conferencepaper, author={Ahmet ERDOĞAN Et Al. }, title={Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese}, congress name={IAAST Kongre}, city={Dubai}, country={United Arab Emirates}, year={2015}}