Savas, A. Et Al. 2021. Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective. FOOD CHEMISTRY , vol.355 .

Savas, A., Öz, E., & Öz, F., (2021). Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective. FOOD CHEMISTRY , vol.355.

Savas, Adem, Emel ÖZ, And Fatih ÖZ. "Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective," FOOD CHEMISTRY , vol.355, 2021

Savas, Adem Et Al. "Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective." FOOD CHEMISTRY , vol.355, 2021

Savas, A. Öz, E. And Öz, F. (2021) . "Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective." FOOD CHEMISTRY , vol.355.

@article{article, author={Adem Savas Et Al. }, title={Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective}, journal={FOOD CHEMISTRY}, year=2021}